Ingredients: 3 1/3 C sugar 1 C butter 1 C packed dark brown sugar 1 can (12 oz) evaporated milk 32 large marshmallows, halved 2 cups (12 oz) semisweet chocolate chips 2 milk chocolate candy bars (7 oz each), broken 2 squares (1 oz each) semisweet baking chocolate, chopped 1 tsp. vanilla extract 2 C …
Ingredients: 3 C semisweet chocolate chips 1 can (14 oz.) sweetened condensed milk dash salt 1 C chopped walnuts 1 1/2 tsp. vanilla Method: In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into aluminum foil lined 8 or 9 …
Ingredients: 1/4 C butter 1/2 C confectioner's sugar teaspoon almond extract 1 egg yolk 8 oz. white chocolate, broken into small pieces 1 C chopped blanched almonds, lightly toasted Makes about 2 dozen truffles Method: Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add …
Ingredients: ½ Cup unsalted butter 2 1/3 C confectioner’s sugar ½ C cocoa 1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla Centers: pecan, walnuts, whole almonds or after-dinner mints Coatings: coconut, crushed nuts,confectioners sugar Makes about 3 dozen truffles Method: Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and …
Ingredients 1 2/3 cups all-purpose flour 3/4 teaspoon baking soda 1/2 cup white sugar 2 cups semisweet chocolate chips 1/2 cup packed brown sugar Method: Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar …
Ingredients for the Cake     250g butter     200g dark chocolate     375ml strong coffee     450g caster sugar     175g plain flour     1 tsp baking powder     3 tbsp cocoa powder     2 free-range eggs     2 tsp vanilla extract Ingredients for the Icing     125ml water     30g dark brown sugar     …
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