1 2/3 cups all-purpose flour
3/4 teaspoon baking soda
1/2 cup white sugar
2 cups semisweet chocolate chips
1/2 cup packed brown sugar
Combine the flour, baking soda, white sugar, and the chocolate chips.
Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly.
Place the brown sugar on top, again packing firmly.
Place the remaining flour mixture on top.
Cover with a lid.
Attach an index card with the following directions:
Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes. Makes 2 dozen.